The House Specialty! Tender Beef marinated in red wine and spiced brine for seven days, complimented by two potato pancakes, red cabbage and applesauce
This generous plate offers grilled bratwurst and steamed-in-beer knockwurst, served with sauerkraut, two potato pancakes, red cabbage and applesauce.
Tender sliced beef rolled and filled with onion, smoked bacon and pickle, then drizzled with a light gravy and served with two potato pancakes, red cabbage and applesauce, this appetizing dish will transport you directly to the "Old Country."
A German classic, this dish consists of Braised rabbit, (leg and thigh) - slowly cooked in a spiced red wine sauce served with spaetzle and red cabbage.
"Fall-Off-The Bone" tender, this impressive pork hock is slowly cooked and paired with sauerkraut and mashed potatoes.
A Pair of Zesty Peppers, stuffed with a perfectly seasoned ground beef filling and accompanied by mashed potatoes, topped with a traditional tomato sauce.
Two juicy, smoked pork chops come served with two potato pancakes, steamed cabbage and applesauce.
1/2 grilled bratwurst and 1/2 steamed-in-beer knockwurst, served with sauerkraut, two potato pancakes, red cabbage and applesauce.
Fondly referred to as "The Best of the Wurst," enjoy a Bavarian Bratwurst, Mettwurst, & Polish Sausage accompanied by two potato pancakes, applesauce and your choice of red cabbage or sauerkraut.
Grilled Bratwurst served on a toasted pretzel bun, paired with hot German Potato Salad & sauerkraut