8 succulent shrimp, served lightly breaded and deep fried, complimented by our zesty home-made cocktail sauce.
A local favorite, our succulent Strip Steak is served with four fantail shrimp and home made cocktail sauce
8 oz cod fillet, ale battered and deep fried, served with tarter sauce
Pan-Fried, boneless fillet topped with almonds and garnished with lemon
Farm Raised, tender and boneless fillet served with tarter sauce
REDHOOK ALE battered and deep fried, tails off, served with home made cocktail sauce.
8 oz fillet, poached in a lemon dill butter sauce
8 oz salmon fillet topped with broccoli, carrots, zucchini and cauliflower, all topped with a zesty marinara sauce
Lightly breaded and delicious, served with tartar sauce.